Last weekend was a barbecue with friends.!
Because we can’t speak english
I am using DeepL translate, so it may be a strange sentence, but I would like you to understand
Barbecue outside for the first time in a long time！
To do that, we first cut the meat for everyone.＾＾
Mr. Maruishi cuts the meat.
For what it’s worth, I used to work in a butcher shop.
We’re getting together for a barbecue at a friend’s house in a town called Yoichi-cho in Hokkaido.
A coastal town about an hour’s drive from Sapporo where we live.
The sunset over the sea is a spectacular sight.
…but I don’t have a picture of it (laughs).
Mr. Okumura enjoying the drive to a friend’s house.
He loves to drive, and he’s feeling pretty ruffled and humming.＾＾
Well, we arrived at the site.！
My friend has already built a charcoal fire and everything is ready.
Barbecue stove purchased at Costco a few years ago.
Costco is a very popular store that I often go to for a variety of inexpensive and convenient products.
It is a very popular store, and I often go there to shop.
Since it’s a seaside town, we’ll start with scallops for now.！
Full time grilling scallops with beer in hand.＾＾
It’s so fun and funny that when the scallops are cooked, they “pop!” when the scallops are cooked.
「Scallops are baked!」
She’s already drunk (laughs).
Well, fun is good.
Next was beef tongue.
And tender meat beef loin
I had rather expensive beef with marbling.
Oops! And some veggies for the body!
He says vegetables are important, but he’s still grilling bacon and pork sausage together…
Bacon and pork sausage are grilled together…
And Rectum Baked
Eat some fruit along the way to get some enzymes into your body.
Aiming for zero calories (laughs)
Well, it was a fun weekend for all！